Turkish Lamb Shish Kebab

Low carb and delicious

There is no need for a restaurant trip to enjoy Turkish lamb shish kebab! With this easy keto spin on traditional shish kebabs, you can savor the flavors of Middle Eastern cuisine right at home.

1. Marinate the lamb

1. Cut the meat into even-sized cubes.

2. Add the lamb cubes, salt, and cream to marinate the lamb in a mixing bowl. Make sure each piece is well coated.

3. Cover the bowl with a lid or plastic wrap.

4. Refrigerate the lamb for at least 4 hours or overnight.

2. Prepare the lamb for grilling

1. After your meat is marinated, remove the bowl from the refrigerator.

2. Transfer the lamb cubes to a sieve or colander to drain the excess marinade.

3. Press the lamb cubes slightly to release any remaining marinade.

4. Return the drained lamb pieces to the bowl.

5. Add olive oil, cayenne pepper, black pepper, and minced garlic cloves to the lamb.

6. Mix the ingredients until the lamb is coated with the seasonings.

7. Let the mixture rest for about 30 minutes before grilling.

3. Pan-grill the lamb skewers

1. Heat the cast-iron grill pan over medium-high heat.

2. Grill the kebabs for 10-12 minutes, turning the skewers occasionally to ensure even cooking and browning on all sides.

3. Remove the kebabs from the grill pan. Let them rest for a few minutes before serving.

These Turkish Lamb Shish Kebabs are versatile and delicious, suitable for any occasion. Whether it's a Sunday lunch or a quick midweek dinner, these low-carb delights will impress.