Soft, moist, and perfectly sweet, this Keto Vanilla Cake is a low-carb treat that’s perfect for birthdays, celebrations, or just because!
🍴 Prep Time: 15 minutes 🔥 Cooking Time: 25 minutes ⏳ Total Time: 40 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 12 Servings
☐ 2 cups almond flour ☐ ¼ cup coconut flour ☐ ½ cup granulated erythritol ☐ 2 teaspoons baking powder ☐ ¼ teaspoon sea salt ☐ ½ cup unsalted butter, softened ☐ 4 large eggs ☐ ¼ cup unsweetened almond milk ☐ 2 teaspoons vanilla extract
1. Preheat oven to 350°F (175°C) and grease an 8-inch cake pan. 2. In a bowl, mix almond flour, coconut flour, baking powder, and salt. 3. In another bowl, cream butter and erythritol until fluffy, then beat in eggs one at a time, followed by vanilla and almond milk. 4. Gradually mix dry ingredients into the wet ingredients until just combined. Pour batter into the pan and smooth the top. 5. Bake for 25-30 minutes until golden and a toothpick comes out clean. Cool for 10 minutes, then transfer to a wire rack.
This low-carb cake is a versatile base for many desserts. You can layer it with keto frosting, add some low-carb berries on top, or even use it as a base for a trifle. It’s simple enough for everyday baking but special enough for celebrations.
Craving a classic cake without the sugar? Try this Keto Vanilla Cake and enjoy a guilt-free slice of sweetness!