Ready to whip up a super easy and tasty guacamole dip with crispy keto tortilla chips? Let’s get started!
Prep Time: 20 minutes Cooking Time: 8 minute Total Time: 28 minutes Difficulty Level: Easy Recipe Makes: 3 Servings
- ¼ cup red onion finely diced
- ¼ cup tomato finely diced
- 2 tablespoons chopped fresh cilantro
– Juice of 1 lime
- Sea salt and freshly cracked black pepper to taste
- 1 cup blanched almond flour
- 2 cups shredded mozzarella cheese
- 1 ripe avocado peeled and pitted
1. In a medium bowl, mash the ripe avocado until you achieve your desired level of creaminess.
2. Add the diced red onion and chopped cilantro to the mashed avocados.
3. Squeeze the juice of one lime into the mixture. Season the guacamole with sea salt and black pepper to taste, and mix all the ingredients until well combined.
4. Then, gently fold the diced tomatoes into the mixture and transfer your homemade guacamole to a serving bowl.
Experiment with the shapes of your tortilla chips by cutting them into triangles or squares or using cookie cutters.
Curious about making your own crispy tortilla chips? Check out the full recipe for all the details!