Prepare to delight your taste buds with our Keto Swedish Meatballs. We have combined ground beef and pork to create meatballs that are simply outstanding.
- 2 tablespoons olive oil, divided – 1 large onion, diced – 1 pound ground beef - 1 pound ground pork - 2 large egg yolks - ¼ teaspoon ground allspice - ¼ teaspoon ground nutmeg - 1 teaspoon kosher salt - ½ teaspoon fresh ground black pepper
- Heat a large skillet on medium heat and add one tablespoon of olive oil. – Toss in the chopped onions and stir for 2-3 minutes until they turn translucent. Once done, remove from the heat and set aside. – In a large mixing bowl, put the ground beef, pork, egg yolks, allspice, nutmeg, and onion. Season the mixture with salt and pepper to taste. Then mix well with a wooden spoon. - Now, it's time to roll! With clean hands, form 1 ½-inch meatballs. - Add the remaining olive oil (one tablespoon) to the same skillet.
- In a medium saucepan, melt the butter over gentle low heat. – Slowly pour the beef bone broth and heavy cream, stirring them gently. – Then, add cream cheese and stir until it's melted. - Add the grated Parmesan cheese and swirl until well combined. - Cook the sauce over low heat for 5-10 minutes until it reaches your desired consistency. Stir it occasionally.
If you're a fan of Swedish flavors, you absolutely have to try this Keto Swedish Meatballs recipe. Combining pork and ground beef results in incredibly juicy bites that are hard to resist.