Tender, buttery, and bursting with juicy strawberries and melty chocolate chips, these Keto Scones are the perfect low-carb treat for any time of day!
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 20 minutes ⏳ Total Time: 30 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 8 Servings
☐ ¾ cup almond flour ☐ ½ cup coconut flour ☐ ¼ cup Biochem’s Whey Protein Isolate + Joint ☐ ¼ cup granulated Swerve ☐ ½ teaspoon baking powder ☐ ¼ teaspoon salt ☐ ¼ cup almond milk ☐ 2 tablespoons coconut oil, melted ☐ 1 large egg ☐ ½ cup sugar-free chocolate chips ☐ ¼ cup dehydrated strawberry pieces
Preheat oven to 350°F and grease a 10.5” cast iron skillet. In a large bowl, mix dry ingredients. In a separate bowl, whisk wet ingredients, then fold them into the dry mixture until fully combined.
1
Knead the dough into a round, place it in the skillet, and cut into 8 pieces, slightly separating them.
2
Bake for 20-25 minutes until golden and a toothpick comes out clean. Cool on a rack and store at room temperature for up to 5 days.
3
Try these Keto Strawberry Chocolate Chip Scones and enjoy a delicious, guilt-free treat with your morning coffee or afternoon tea!