with homemade seasoning

Keto Steak Fajitas

Prep Time: 12 minutes Cooking Time: 15 minute Total Time: 27 minutes Difficulty Level: Easy Recipe Makes: 4 Servings

- 1 teaspoon chili powder

- 1 teaspoon cumin

- 1 teaspoon garlic powder

– 1 teaspoon onion powder

- 1 teaspoon paprika

- ½ teaspoon sea salt

- ¼ teaspoon freshly cracked black pepper

For the keto fajita seasoning


– 3 tablespoons olive oil

- ¼ cup fresh cilantro leaves, chopped, plus more for serving

- Juice from 1 lime

– 1 tablespoon Dijon mustard

– 1½ pounds flank steak

- 3 bell peppers (red, yellow, and green)

For the fajitas

1. Start by marinating the flank steak in homemade fajita seasoning, mustard, and olive oil.

2. Once marinated, pan-sear the steak and slice it into thin pieces once cooked

3. Next, sauté the sliced steak and the colorful assortment of veggies.

4. In less than 30 minutes, you'll have a delicious meal!

To prepare the steak fajitas at home, you have to:  

Grill the bell peppers and onions before adding them to the fajitas for an added smoky flavor. And if you want to explore, experiment with various fajita seasoning blends, tailoring the flavors to suit your preferences.

Chef's note:

Want to try this recipe for a simple and flavorful dinner? Head to our website and get a step-by-step guide to making this dish from scratch.