This is the ultimate low-carb comfort dish packed with creamy, cheesy goodness and perfectly baked for a rich, satisfying meal.
🍴 Prep Time: 20 minutes 🔥 Cooking Time: 20 minutes ⏳ Total Time: 40 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes 8 Servings
☐ 1 large spaghetti squash (about 5 pounds) ☐ 2 tablespoons unsalted butter ☐ 1 small yellow onion, minced ☐ 2 garlic cloves, minced ☐ 1 teaspoon fresh minced thyme ☐ 1 cup shredded parmesan ☐ ¼ cup sour cream ☐ Sea salt and freshly cracked black pepper, to taste
1. Preheat broiler to high. Cook spaghetti squash, remove strands, drain excess moisture, and set aside. 2. In a cast iron skillet, heat butter over medium-high heat. Sauté onion, garlic, and thyme for 1 minute until fragrant. 3. Add spaghetti squash, stir in sour cream and half the parmesan, and simmer for 5 minutes. 4. Top with remaining parmesan and broil for 3-5 minutes until golden. Garnish with thyme and serve.
Looking for a cozy, keto-friendly side or main dish? Try this Spaghetti Squash Au Gratin for a cheesy, guilt-free treat!