Shrimp Stir Fry with Sambal Oelek

Enjoy a flavorful Shrimp Stir Fry with shrimp, string beans, and sambal oelek – a quick, low-carb Asian dish!

Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 Minutes Difficulty Level: Easy Recipe Makes 2 Servings

Ingredients

▫ 1 tablespoon vegetable oil (avocado oil is best) ▫ 2 tablespoons butter ▫ 10.5 ounces shrimp (shell-     on), butterflied ▫ 1 tablespoon sambal oelek ▫ 1 tablespoon oyster sauce ▫ 1 teaspoon erythritol ▫ 5.5 ounces of string beans,    cut into 2-inch sticks ▫ ¼ cup chicken broth

1. In a wok, heat vegetable oil and butter on medium-high. 2. Add butterflied shrimp, sambal oelek, oyster sauce, and erythritol. Sauté for 2 minutes. 3. Mix in the string beans, stirring for a minute. 4. Pour in the chicken broth. 5. Cover the wok and steam on high for 1-2 minutes. 6. Serve hot. Bon appétit!

Cooking Instructions

Chef's Pro Tip

You'll want to keep your wok hot from start to finish for the best results. Be careful not to overcook the shrimp, or they will turn rubbery. Just remove them from heat once they turn light pink and opaque, and taste to check if they're cooked thoroughly.

What to Serve With Shrimp Stir Fry?

▫ Cauliflower Rice ▫ Sauteed Creamed Spinach ▫ Keto Cornbread ▫ Crack Slaw

Our Keto Shrimp Stir Fry offers plump shrimp and crunchy string beans in a rich, savory sauce. It's a quick and satisfying meal, perfect for lunch or dinner.