The Easiest Shakshuka Recipe

Low-carb and keto friendly

Spice up your mealtime with this easy Shakshuka recipe. It's tailored to bring the delightful flavors of the Middle East with simple ingredients and hassle-free steps. 

Heat olive oil in a cast-iron pan on medium heat and sauté diced red onion for 3-4 minutes until soft.


Stir in bell peppers and cook for another 3-4 minutes.


Add chopped tomatoes, salt, and cumin to the skillet. Cook for 5-7 minutes until the sauce thickens slightly.


Use a spoon to make three small wells in the tomato mixture. Then, crack one egg into each well, keeping the yolks intact.


Cover the skillet with a lid and cook for 5-8 minutes until the egg whites are cooked but the yolks are still soft.


Remove from heat and sprinkle chopped parsley on top.


There you have it—the tastiest shakshuka in just 30 minutes! Tap the link below to explore the options for ingredient substitutions and helpful tips.