Discover the deliciousness of homemade Keto Breakfast Sausage Patties – easy to make, full of flavor, and perfect for your low-carb lifestyle!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Difficulty Level: Easy Recipe Makes: 4 Servings
- 12 tablespoons red wine vinegar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 pound ground pork
- 1 teaspoon dried oregano
- 1 teaspoon cumin powder
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
– ½ teaspoon sea salt
- ¼ teaspoon coarse black pepper
- Pinch of ground cinnamon
- Pinch of ground cloves
- Olive oil for frying
Mix ground pork with red wine vinegar, paprika, chili powder, oregano, cumin, garlic, onion powder, salt, pepper, cinnamon, and cloves in a large bowl.
Step 1
Shape the mixture into four equal-sized patties.
Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil. Cook patties in the skillet for 3-5 minutes per side until golden brown and cooked through.
Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil. Cook patties in the skillet for 3-5 minutes per side until golden brown and cooked through.
Let the patties rest for a few minutes after cooking; this allows the juices to redistribute so that each bite is flavorful and moist.