Golden, crispy, and packed with protein, these patties are a quick and delicious low-carb meal perfect for any day of the week!
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 10 minutes ⏳ Total Time: 20 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 3 Servings
☐ 1 (14.5 oz) can salmon, flaked ☐ ½ yellow onion, minced ☐ ½ cup almond flour ☐ 2 large eggs ☐ 1 avocado, minced ☐ 1 tsp sea salt ☐ ½ tsp freshly cracked black pepper ☐ ¼ cup unsalted butter
1. Drain and flake the canned salmon. Mince the onion and avocado. 2. In a bowl, mix salmon, onion, almond flour, eggs, salt, and pepper. Add avocado and form six patties. 3. Heat butter in a skillet over medium heat. 4. Cook patties for 4-5 minutes per side until golden brown. 5. Drain on a paper towel and serve hot.
Drain canned salmon well to avoid excess moisture and help patties hold their shape. If too wet, add almond flour gradually until firm.
Craving a simple yet satisfying meal? Try these Keto Salmon Patties for a crispy, flavorful, and low-carb dish you’ll love!