Nothing says fall like a warm, spiced latte! And our keto-friendly twist keeps all the flavor while staying low-carb and deliciously creamy.
🕒 Prep Time: 15 minutes ⏳ Total Time: 15 Minutes ✅ Difficulty Level: Easy 🍽 Recipe Makes 1 Serving
– 1 cup unsweetened almond milk, divided – 5 tablespoons pumpkin puree – 2 tablespoons granulated erythritol – ½ teaspoon pumpkin spice, cinnamon, nutmeg, cloves, ginger – ½ cup freshly brewed strong coffee or espresso – Whipped cream, optional for topping – Pumpkin spice, for garnish
In a saucepan, combine half the almond milk, pumpkin puree, erythritol, and pumpkin spice. Simmer on medium-low for 3-4 minutes.
Brew coffee, pour into a mug, and add the pumpkin spice almond milk mixture.
Froth the remaining almond milk, pour over the coffee, and finish with whipped cream and a sprinkle of pumpkin spice.
Try this easy-to-make Keto Pumpkin Spice Latte at home!