Soft & Spiced: Keto Pumpkin Spice Cookies

These Keto Pumpkin Spice Cookies are perfectly soft, warmly spiced, and low-carb—making them the ultimate cozy treat for any occasion!

🍴 Prep Time: 10 minutes ❄️ Chill Time: 20 minutes 🔥 Cooking Time: 15 minutes Rest Time: 10 minutes Total Time: 55 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 12 Servings

Ingredients

¼ cup coconut oil, melted ⅓ cup pumpkin puree 1 egg 1 ½ cups almond flour 3 tablespoons coconut flour ¼ cup keto-friendly sweetener ½ teaspoon baking powder 2 teaspoons pumpkin pie spice

Instructions

Mix wet ingredients  Whisk melted coconut oil, sweetener, pumpkin puree, and egg in a bowl.

1

Add dry ingredients  Stir in coconut flour, baking powder, and pumpkin pie spice, then mix until combined.

2

Incorporate almond flour Knead until a smooth cookie dough forms.

3

Chill & shape Refrigerate dough for 15 minutes, then scoop onto a parchment-lined baking sheet and gently press each cookie.

4

Bake & cool  Bake at 350°F (175°C) for 15-20 minutes until golden brown, then cool on a wire rack.

5

What to serve with these?

Molten Lava

Keto Ice Cream 

Keto Cream Cheese Dip

Keto Pumpkin Spice Latte

Love warm, spiced cookies? Try these Keto Pumpkin Spice Cookies for a flavorful, guilt-free treat anytime!