These Keto Pumpkin Spice Cookies are perfectly soft, warmly spiced, and low-carb—making them the ultimate cozy treat for any occasion!
🍴 Prep Time: 10 minutes ❄️ Chill Time: 20 minutes 🔥 Cooking Time: 15 minutes ⏳ Rest Time: 10 minutes ⏳ Total Time: 55 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 12 Servings
☐ ¼ cup coconut oil, melted ☐ ⅓ cup pumpkin puree ☐ 1 egg ☐ 1 ½ cups almond flour ☐ 3 tablespoons coconut flour ☐ ¼ cup keto-friendly sweetener ☐ ½ teaspoon baking powder ☐ 2 teaspoons pumpkin pie spice
Mix wet ingredients Whisk melted coconut oil, sweetener, pumpkin puree, and egg in a bowl.
Add dry ingredients Stir in coconut flour, baking powder, and pumpkin pie spice, then mix until combined.
Incorporate almond flour Knead until a smooth cookie dough forms.
Chill & shape Refrigerate dough for 15 minutes, then scoop onto a parchment-lined baking sheet and gently press each cookie.
Bake & cool Bake at 350°F (175°C) for 15-20 minutes until golden brown, then cool on a wire rack.
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Love warm, spiced cookies? Try these Keto Pumpkin Spice Cookies for a flavorful, guilt-free treat anytime!