This creamy, spiced pumpkin pudding is a low-carb treat that brings all the cozy vibes of fall, perfect for a guilt-free dessert!
Prep Time: 10 minutes Cooking Time: 15 minutes Chill Time: 1 hour Total Time: 1 Hour 25 Minutes Difficulty Level: Easy Recipe Makes 4 Servings
– 1 cup pumpkin puree – 1 ½ cups heavy cream – ½ cup granulated erythritol – 2 teaspoons pumpkin pie spice – 1 teaspoon vanilla extract – 3 large egg yolks – 1 teaspoon gelatin powder – 2 tablespoons cold water
1. Whisk egg yolks in a bowl and slowly add a little hot cream, whisking constantly to avoid scrambling. 2. Pour the tempered yolks into the saucepan with the cream, stirring over low heat for 5-7 minutes until thickened. 3. Remove from heat and stir in the bloomed gelatin until dissolved. 4. Pour into ramekins or glasses and refrigerate for at least 1 hour to set.
Whip up this easy keto pumpkin pudding for a cozy, guilt-free fall treat!