Soft, cheesy, and packed with pizza flavor, these Keto Pizza Pull-Apart Rolls are the perfect low-carb snack or appetizer for any occasion!
🍴 Prep Time: 30 minutes 🔥 Cooking Time: 30 minutes ⏳ Total Time: 1 hour 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 12 Servings
☐ 1 batch keto dinner rolls ☐ ½ cup mini pepperoni ☐ ½ cup shredded mozzarella ☐ ½ cup shredded cheddar ☐ ¼ cup shredded parmesan
☐ 1 tablespoon oil ☐ 2 teaspoons Italian seasoning ☐ 1 cup crushed tomatoes
1. Preheat oven to 400°F. Prepare keto dinner rolls up to the point of placing raw dough in the skillet. 2. Add toppings by layering shredded cheeses and pepperoni between and over the rolls. 3. Bake for 30-35 minutes, covering with foil at 20 minutes to prevent burning. 4. Cool for at least 15 minutes before serving. 5. Make marinara by heating oil, sautéing spices for 30 seconds, then adding crushed tomatoes and cooking for 2-3 minutes until hot.
Keep an eye on the pizza bread rolls to prevent burning! Without a cast-iron skillet, heat may be uneven, so use medium-low heat. If the top browns too fast, cover with foil and reduce heat until fully baked.
Craving a fun, shareable snack? Try these Keto Pizza Pull-Apart Rolls and enjoy all the cheesy, garlicky goodness—without the carbs!