Crunchy, golden, and perfect for dipping—these easy keto pita chips are baked, not fried, making them the perfect low-carb snack!
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 40 minutes ⏳ Total Time: 50 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 2 Servings
☐ 1 large egg ☐ ¼ cup water ☐ 1 tablespoon olive oil ☐ 1 ½ tablespoons coconut flour ☐ ¼ cup almond flour ☐ ⅛ teaspoon baking soda ☐ ⅛ teaspoon salt
Preheat oven to 300°F (150°C). Mix all ingredients in a bowl and let rest for 5 minutes.
Heat a skillet over medium, add oil if needed, and cook half the batter into a 6-inch round for 2-3 minutes per side. Repeat with the rest.
Cut into eighths and return to the skillet. Transfer to the oven.
Bake for 40 minutes until crispy. Serve immediately or store for up to 3 days.
Need a crispy, keto-friendly snack? Try these easy baked pita chips and enjoy them with your favorite dips—without the extra oil!