Dive into our flavor-packed Philly Cheesesteak Stuffed Peppers - the perfect low-carb meal that doesn’t compromise on taste!
Prep Time: 10 minutes Cooking Time: 25 minute Total Time: 35 minutes Difficulty Level: Easy Recipe Makes: 4 Servings
- ¼ cup unsalted butter
- 3 bell peppers
- 2½ large white onion
–8 ounces ribeye steak
-sea salt to taste
- 4 slices provolone cheese
- ½ cup shredded mozzarella
1. Place a slice of provolone into each bell pepper half.
2. Heat a large 10.5″ cast iron skillet over medium-high heat. Once hot, add the butter, then the steak. Brown the steak for 3-4 minutes, then add in sliced peppers and onions.
3. Cook for about 5 minutes until the peppers and onions are soft. Season to taste, then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.
4. Transfer the skillet to the oven and bake for 15 minutes. Your peppers with cheese and beef mixture are ready to serve.