Easy Low-carb Chicken Recipe with Pesto Sauce

Prep Time: 5 Mins

Cooking Time: 20 Mins

Total Time:1 hr 25 Mins

Difficulty Level: Easy

Recipe Makes 4 Servings

- 4 bone-in, skin-on chicken thighs - Sea salt and freshly cracked black pepper, to taste - 1 tablespoon olive oil - 2-3 cups chicken stock - 1 cup heavy cream


1. Start by seasoning the chicken thighs well and browning them in a skillet.

2. Next, add the chicken stock, pesto, cauliflower, and spinach, and let everything simmer together.

3. Stir in the heavy cream towards the end until it becomes rich gravy.

4. In just 25 minutes, your pesto chicken will be ready!

How to make Pesto Chicken?

1. Choose top-notch chicken

2. Pack in more veggies

3. Pick low-sodium broth

4. Sauté with healthy fats

How do we make it healthier? 

Now that you've got the low-down on creating this drool-worthy dish, it's your turn to get cooking! Take the reins, savor the moment, and embrace the joy of preparing a meal that's as good for your body as it is pleasing to your palate. (Tap Here for full recipe) Use the cta through text on the picture and not the usual one