Topped with a crunchy pecan and smoky gouda crust, it’s a flavorful, keto-friendly dinner you’ll want on repeat.
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 20 minutes ⏳ Total Time: 30 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 2 Servings
☐ 2 tbsp Dijon mustard ☐ 2 tbsp unsalted butter, melted ☐ ¾ tsp salt ☐ ¼ tsp freshly ground black pepper ☐ ¼ cup crushed Gouda Moon Cheese (28g) ☐ ¼ cup finely chopped pecans ☐ 2 tsp finely chopped parsley ☐ 2 salmon filets (6 oz each)
Preheat oven to 450°F and mix mustard, butter, salt, pepper, crushed Moon Cheese, pecans, and parsley in a bowl.
Place salmon in a cast iron skillet and top with the pecan mixture.
Bake for 10–15 minutes, covering with foil if topping browns too quickly.
Serve hot and enjoy!
Try this Keto Pecan and Gouda Crusted Salmon and enjoy bold flavors in every low-carb bite!