Keto Peanut Butter Ice Cream Recipe

Sugar-free and delicious!


You won't believe how incredibly easy it is to whip up this heavenly keto ice cream! In just 20 short minutes, you can enjoy a delicious keto dessert that hits the spot just right!

Start the recipe right now

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– 1 cup coconut cream – 2 tablespoons sugar-free creamy peanut butter – 1 tablespoon granulated monk fruit sweetener – ½ teaspoon vanilla extract – 1 tablespoon dark chocolate, chopped (optional)

Here's What You Need

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Step 1

Combine the coconut cream, sugar-free peanut butter, vanilla extract, and monk fruit sweetener in a blender. Whizz it all up until it's smooth and thoroughly combined.

Step 2

Pour the mixture into an ice cream maker. Add the chopped dark chocolate, and churn the mixture for 8-10 minutes until it reaches a soft-serve consistency.

Step 3

Transfer the creamy blend to a freezer-safe container and flatten it with a silicone spatula.

Step 4

Freeze for about an hour. Once the ice cream is firm, scoop it into bowls and serve immediately.

Worried what to do if there's no ice cream machine in your kitchen?

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Check out these step-by-step instructions to make an ice cream without fancy appliances!

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