1. Heat a well-seasoned cast-iron skillet over low heat. Sprinkle a tablespoon of parmesan into a circle and sprinkle with seasoning.2. Cook for about 2 minutes, then flip with a spatula and cook another 30 seconds. Sprinkle with seasoning, then transfer to a cooling rack until crisp. Repeat with remaining cheese.
The biggest mistake when making Parmesan crisps is overcooking them, resulting in a burnt mess. Keep a close eye on them! The difference between delicious and disastrous is just a few seconds. Have your spatula ready to flip them after about 2 minutes for that perfect, crackly crisp.
Get ready for your super easy, ultra-crunchy, and oh-so-cheesy Keto Parmesan Crisps! Perfect for game day or a quick snack, these crunchy delights will elevate your snack game.
Get ready for your super easy, ultra-crunchy, and oh-so-cheesy Keto Parmesan Crisps! Perfect for game day or a quick snack, these crunchy delights will elevate your snack game.