Tiny, fluffy, and irresistibly fun—this Keto Pancake Cereal is a low-carb twist on a breakfast favorite, perfect for a playful and delicious start to your day!
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 20 minutes ⏳ Total Time: 30 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes 4 Servings
☐ 1 cup almond flour ☐ 3 tablespoons powdered erythritol ☐ 1 teaspoon baking powder ☐ Pinch of salt ☐ 2 large eggs ☐ ⅓ cup Pacific Foods organic unsweetened almond vanilla beverage ☐ 2 tablespoons melted coconut oil
1. Mix all pancake ingredients until smooth and transfer to a squeeze bottle or piping bag. 2. Heat a skillet over medium-low, spray with oil, and drop quarter-sized batter dollops. 3. Cook for about 1 minute per side, then transfer to a plate. 4. Serve with your favorite toppings and a splash of almond beverage if desired.
Prevent sticking or burning by keeping the pan at medium-low heat and allowing it to heat evenly. Be patient—cook each side for about a minute before flipping for the best results.
Craving something fun for breakfast? Try this Keto Pancake Cereal and enjoy bite-sized pancakes with all the flavor and none of the carbs!