Easy Keto Naan

Low-carb and Gluten-free

-   ½ cup coconut flour

-  2 tablespoons whole psyllium     husk

-  2 tablespoons ghee melted     coconut oil for dairy-free

-   ¼ teaspoon baking powder

-   ¼ teaspoon saltcup beef broth

-   1 cup boiling water


Combine dry ingredients with warm water to form dough. Knead briefly, cover, and refrigerate for 1 hour to firm up.

Cooking instructions


After chilling, divide the dough into eight smaller portions and shape each into a ball.


Using a rolling pin, take one dough ball at a time and roll it out to get the desired flatbread shape.


Heat a cast-iron skillet over medium-high heat, then cook each flatbread for 1-2 minutes on each side until golden and puffed.


Want a step-by-step guide to making keto naan at home?  Click on the link below!