Fluffy, warm, and bursting with flavors, this mug cake is the ultimate quick and cozy low-carb dessert!
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 2 minutes ⏱️ Total Time: 12 minutes 🌟 Difficulty Level: Easy 🍽️ Recipe Makes: 1 Serving
1. Add the pumpkin puree, melted butter, egg, and vanilla extract to the dry ingredients in a separate bowl, stirring until smooth and well combined. 2. Pour the batter into a fresh, microwave-safe mug. To avoid overflow, it’s recommended to use a slightly larger mug or microwave in 30-second intervals, checking frequently. 3. Microwave on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power. The cake should be set but still slightly moist in the center. 4. Let the mug cake cool for 1-2 minutes before enjoying.
Overcooking can make the mug cake dry. Avoid this by checking after 1 minute and cook in 15-second intervals until the center is set and slightly moist.