An easy step-by-step guide
Cook marinated steak strips for 2-3 minutes over medium-high heat until crispy.
Remove the meat from the skillet and drain all but two tablespoons of oil.
Pour the Asian sauce mixture into the hot skillet and bring it to a simmer. Then, add in the cooked beef strips and the green onions. Continue to cook for about 2 minutes.
Sprinkle sesame seeds and pepper flakes over the tender Beef and serve with cauliflower or broccoli rice.
And just like that, you'll have a delectable keto beef dish ready to serve and savor in around 40 minutes.