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Keto Mocha Chocolate Cake

Sugar-free, keto-friendly and delicious!

This low-carb keto cake recipe is perfect for those who love a good, fudgy cake that fulfills their chocolate cravings, and at only 3g net carbs per slice, it's sugar-free too. So, grab your apron and your favorite cast iron skillet, and let's get started on this delightful dessert.

No worries, the ingredient list is quite simple!

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Preheat oven to 350°F. Place skillet inside. Melt chocolate and half the butter in intervals, stirring each time.

1

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Mix cacao powder into chocolate-butter mix. Add almond flour, sweeteners, coffee, and salt. Mix well.

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Gradually blend in coconut milk and vanilla extract

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Whisk egg whites until frothy, then to soft peaks and gently fold whipped egg whites into the batter.

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Grease hot skillet with reserved butter. Pour batter, smoothing the top and bake on middle or top rack for 20-22 minutes.

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Let the cake cool slightly before slicing. Optionally, top with sifted sweetener or cacao powder. Enjoy your keto mocha chocolate cake!

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Cake

In just 35 minutes, you will have 12 servings of this easy keto dessert!!

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