Enjoy a revitalizing low-carb keto margarita that balances the zesty brightness of lime with just the right amount of sweetness, making it an ideal drink for any celebration or casual gathering.
Enjoy a revitalizing low-carb keto margarita that balances the zesty brightness of lime with just the right amount of sweetness, making it an ideal drink for any celebration or casual gathering.
▫ 2 ounces tequila (blanco or silver)▫ 1 ounce freshly squeezed lime juice (about 1 lime)▫ 1 ounce club soda (optional
for a lighter version)▫ ½ ounce orange extract▫ 1-2 teaspoons powdered erythritol▫ Ice cubes▫ Lime wedge▫ Kosher salt (optional for rimming the glass)
1. Prepare the glass: If you'd like a salted rim, run a lime wedge around the edge of the glass and dip it into a plate of kosher salt. Set the glass aside.2. Mix the ingredients: In a cocktail shaker, combine the tequila, lime juice, orange extract, keto sweetener, and a handful of ice.3. Shake: Shake the mixture vigorously for about 15-20 seconds until well combined and chilled.4. Strain and serve: Strain the margarita into the prepared glass over ice. For a lighter version, top with a splash of club soda.5. Garnish and enjoy: Garnish with a lime wedge and serve immediately.
For the best flavor, use freshly squeezed lime juice, it makes all the difference. You can adjust the sweetness by adding more or less keto-friendly sweetener to suit your taste. If you prefer a salt rim, be sure to use kosher salt for a coarser, more traditional look.
For the best flavor, use freshly squeezed lime juice, it makes all the difference. You can adjust the sweetness by adding more or less keto-friendly sweetener to suit your taste. If you prefer a salt rim, be sure to use kosher salt for a coarser, more traditional look.
Serve this keto margarita with keto-friendly appetizers like guacamole and pork rinds, cheese crisps, or cauliflower nachos. It's also a perfect pairing for grilled meats or seafood if you're serving it at a barbecue or taco night!
Serve this keto margarita with keto-friendly appetizers like guacamole and pork rinds, cheese crisps, or cauliflower nachos. It's also a perfect pairing for grilled meats or seafood if you're serving it at a barbecue or taco night!