A Sweet, Tangy, and Spicy Delight
- ½ medium-sized ripe mango - 1 medium avocado, diced - 1 tablespoon cilantro, chopped - 2 teaspoons fresh lime juice - 2 tablespoons avocado oil - A pinch of sea salt, or more to taste - 1 tablespoon green onions, sliced (optional) - finely diced chilies (optional)
1. In a medium bowl, toss in all the ingredients, including mango pulp, avocado, cilantro, lime juice, salt, green onions (optional), and chilies (optional).
2. Drizzle avocado oil on it and gently stir to combine.
3. Using a masher, mush together all the ingredients. Then, use an immersion blender to make a thick puree.
4. Adjust the individual elements according to taste. And serve it.