Low-carb sausages that everyone loves at parties or Christmas gatherings!
⏱ Prep Time: 5 minutes 🔥 Cooking Time: 20 minutes ⏰ Total Time: 25 minutes ⭐ Difficulty Level: Easy 🍽 Servings: 12
– 24 ounces cocktail smokies – 2 tablespoons avocado oil For BBQ sauce: – 1 cup unsweetened ketchup – ½ cup water – 3 tablespoons apple cider vinegar – ¼ cup brown Swerve – 2 teaspoons natural maple flavoring – 1 teaspoon Dijon mustard – 1 teaspoon Worcestershire sauce – ½ teaspoon salt, onion, garlic powder – ¼ teaspoon pepper
1. Combine all sauce ingredients in a bowl or jar, then set it aside. 2. In a pan over medium-high heat, warm the oil. Add the cocktail smokies, searing them for 2-3 minutes or until they start to brown. 3. Add the prepared sauce to the pan. Lower the heat to keep a gentle simmer and let it cook for 10-15 minutes or until the sauce has thickened.
Ready to make this delicious smokies recipe at home? Find helpful tips on ingredient substitutions and more in the full recipe!