- 2 tablespoons mayonnaise – 6 leaves of fresh mint – 1 teaspoon dried cayenne pepper - ¼ teaspoon yellow mustard - 5 leaves lettuce - 5 leaves iceberg lettuce - 3 ounces smoked turkey breast, thinly sliced - 3 ounces cheddar cheese, thinly sliced - ½ red bell pepper, sliced
Create a keto herb mayo by whisking mayonnaise, yellow mustard, and cayenne in a bowl.
Lay lettuce leaves on parchment paper, overlapping to form a square.
Arrange cheddar cheese and smoked turkey slices on lettuce.
Spread herb mayo on turkey, then add bell pepper slices, iceberg lettuce, and mint leaves in the center.
Roll up the wrap using parchment paper, fold the edges to secure, and cut in half before serving.
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