Keto Lemon Cake

Moist and Fluffy Sweetness with a Keto Twist.

Are you feeling a sweet craving while on your Keto diet?

Indulge guilt-free and satisfy your taste buds with this delicious low-carb lemon cake.

Prep Time: 10 minutes Cooking Time: 35-40 minutes Total Time: 45-50 minutes Difficulty Level: Easy Recipe Makes: 8 Servings

Ingredients

▫ 2 cups almond flour ▫ ⅓ cup erythritol ▫ 1 teaspoon baking    powder ▫ ¼ teaspoon baking soda ▫ Pinch of salt ▫ 3 large eggs ▫ ½ cup unsweetened almond milk ▫ ¼ cup melted butter ▫ ¼ cup fresh lemon juice ▫ 1 tablespoon lemon zest ▫1 teaspoon vanilla extract (optional)

Cooking Instructions

1. Mix dry ingredients: In a large bowl, combine almond flour, sweetener, baking powder, baking soda, and salt. 2. Mix wet ingredients: In a separate bowl, whisk together eggs, melted butter, almond milk, lemon juice, lemon zest, and vanilla extract. 3. Combine: Slowly add the wet ingredients to the dry ingredients, stirring until well combined. 4. Bake: Pour the batter into the prepared pan. Bake for 30-35 minutes until golden brown and a toothpick comes out clean. 5. Cool: Let the cake cool for 10 minutes before transferring to a wire rack.

Chef's Pro Tip

For the best lemon flavor, always use fresh lemon zest and freshly squeezed lemon juice. If you want a more intense citrus punch, add a teaspoon of lemon extract along with the zest. For a fun twist, mix in poppy seeds or top with cream cheese frosting for extra richness. If you prefer, swap almond flour for coconut flour, adjusting the liquid as needed.

Pair this sweet delight with:

▫ Keto Whipped Cream ▫ Sugar-Free Lemon Curd ▫ Fresh Berries ▫ Keto Vanilla Ice Cream

This Keto Lemon Cake is a moist and tangy dessert ideal for a low-carb lifestyle. Enjoy the delicious flavor of lemon pound cake or lemon loaf, all while keeping carbs low.