Tender, juicy, and bursting with flavor, these Keto Lamb Chops are a gourmet dish made simple. Perfect for a special dinner or a quick weeknight meal!
🍴 Prep Time: 5 minutes 🔥 Cooking Time: 10 minutes ⏳ Rest Time: 5 minutes ⏳ Total Time: 20 minutes ⭐ Difficulty Level: Easy 🍽️ Recipe Makes: 2 Servings
☐ 2 pounds lamb chops (8 pieces) ☐ ⅛ teaspoon sea salt ☐ ⅛ teaspoon freshly cracked black pepper ☐ 2 sprigs rosemary, chopped ☐ 4 sprigs thyme, chopped ☐ 2-3 dried sage leaves ☐ 2-3 garlic cloves ☐ 2 tablespoons clarified butter ☐ 1 tablespoon olive oil
Season the chops with sea salt, black pepper, chopped fresh rosemary, thyme, and sage.
Heat clarified butter and olive oil in a preheated skillet. Once melted add the fresh garlic cloves and sage. Let them sizzle for about a minute.
Place the lamb chops in a single layer in the skillet and cook each side for 3-4 minutes for medium-rare doneness.
Remove the cooked chops from the skillet and let them rest for a few minutes to allow the juices to redistribute.
Serve the dish hot, garnished with your favorite herbs.
Looking for a flavorful low-carb meal? Try these Keto Lamb Chops and elevate your dinner with minimal effort and maximum taste!