Easy and low-carb 

Keto Kung Pao Chicken Recipe

Prepare for a mouthwatering journey with our delightful Keto Kung Pao Chicken recipe. We've taken the flavors of traditional Chinese cuisine and given them a healthy twist, perfect for all you keto lovers out there. 

Prep Time: 10 minutes Cooking Time: 15 minute Total Time: 25 minutes Difficulty Level: Easy Recipe Makes: 4 Servings

- 3 tablespoons avocado oil

- 1 pound chicken breast cubed

- 5 green onions cut into 1" pieces

– 2 Thai chilies thinly sliced

- 1 clove garlic minced

- ½ tablespoon minced fresh ginger

- 1 teaspoon red pepper flakes

- ⅓ cup tamari

Ingredients

1. Heat the oil in a 10” or larger cast iron skillet over medium-high heat. Once hot, add in the chicken and cook for 2-3 minutes per side until golden and cooked through.

2. Add the green onions, sliced chilies, ginger, garlic, and red pepper flakes to the pan. Stir fry for 2 minutes, then add in the tamari, erythritol, and vinegar.

3. Cook until reduced and slightly thick, about 4 minutes. Top with crushed peanuts or cashews and serve.

Cooking Instructions:

To achieve maximum flavor, marinate the chicken in a mixture of tamari, ginger, garlic, and red pepper flakes for 15-30 minutes before cooking. This will infuse the meat with delicious Asian food-inspired flavors and make your gluten-free Kung Pao Chicken even more satisfying.

Chef's pro tip

Chicken Tinga Recipe 

Want more healthy keto chicken recipes? Check them out:

Keto Chicken Soup 

Chicken Korma