The Easiest and Tastiest Way to Make Korean Beef at Home

Our keto Korean beef is a keto twist on the traditional Korean beef bowl recipe. It features ground beef and a blend of savory, sweet, and spicy flavors.

-   1 pound lean ground beef

-   ½ teaspoon ginger, grated

-   2 cloves garlic, minced

-   3 tablespoons coconut      aminos

-   1 tablespoon sesame oil

-   ½ teaspoon rice vinegar

-   ½ teaspoon red pepper      flakes

-   2 tablespoons erythritol      granules

Ingredients you will need:

Prep Time: 10 minutes Cooking Time: 20 minutes Rest Time: 5 minutes Total Time: 35 minutes Difficulty Level: Easy Recipe Makes: 2 Servings

Heat a large pan over medium-high heat.

Add the ground beef and cook for 15 minutes until browned, breaking it into smaller pieces with a spatula.

Toss in the red pepper flakes, grated ginger, minced garlic, coconut aminos, erythritol, sesame oil, and rice vinegar. Stir and cook for an additional 3-4 minutes.

Season the meat with sea salt and freshly ground pepper. Give the mix a good stir.

Remove the skillet from heat and transfer the dish into a serving bowl.

Tap the link below, and find the step-by-step instructions in detail!