1. In a medium bowl, whisk unflavored gelatin into boiling water until fully dissolved.2. Stir in keto sweetener and vanilla extract (flavoring of choice, if using).3. Add cold water, mixing well.4. Pour the mixture into a glass dish or silicone molds.5. Refrigerate for at least 2-3 hours until firm.6. Once set, cut into squares or scoop into servings.
Ensure the gelatin fully dissolves in the boiling water before adding other ingredients, or the jello may end up with a grainy texture. Stir continuously and let it sit for a minute if needed to prevent clumps. For a perfectly smooth set, avoid adding cold water too quickly—gradually mix it in while stirring.
Ensure the gelatin fully dissolves in the boiling water before adding other ingredients, or the jello may end up with a grainy texture. Stir continuously and let it sit for a minute if needed to prevent clumps. For a perfectly smooth set, avoid adding cold water too quickly—gradually mix it in while stirring.