Loaded with tender chicken, crispy bacon, melted cheese, and just the right kick of spice, this Keto Jalapeño Popper Casserole is a must-try!
🍴 Prep Time: 30 minutes 🔥 Cooking Time: 15 minutes ⏳ Total Time: 45 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 6 Servings
☐ 1 ½ lbs cooked shredded chicken breast ☐ 4 green onions, chopped ☐ 1 tsp garlic salt ☐ ½ tsp onion powder ☐ ½ tsp paprika ☐ 8 oz cream cheese, softened ☐ ½ cup heavy cream ☐ ¼ cup chicken broth or chicken stock ☐ 5 jalapeño peppers, halved (remove ribs for less spice) ☐ 1 cup shredded sharp cheddar cheese ☐ 6 slices bacon, cooked and crumbled
1. Preheat oven to 425°F. 2. Place shredded chicken in a cast-iron skillet and top with green onions. 3. Mix garlic salt, onion powder, paprika, cream cheese, heavy cream, and broth in a bowl. 4. Pour mixture over chicken, add jalapeños, sprinkle cheddar, and top with crumbled bacon. 5. Bake for 15 minutes until bubbly, then serve immediately.
Avoid overbaking by checking the internal temperature. Use a meat thermometer and remove the casserole at 157°F to keep it juicy.
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Craving bold flavors? Try this creamy, cheesy, and spicy Keto Jalapeño Popper Chicken Casserole for a satisfying low-carb meal!