Get ready to fall in love with our Keto Sausage and Peppers—quick to make, packed with flavor, and sure to be a hit at your dinner table!"
🕒 Prep Time: 10 minutes 🍳 Cooking Time: 10 minutes ⏳ Total Time: 20 Minutes ✅ Difficulty Level: Easy 🍽 Recipe Makes 4 Servings
- 1 package Roasted Garlic Kiolbassa - 3 tablespoons olive oil - 1 small onion, sliced - 1 bell pepper, sliced - 2 cloves garlic, minced - 1 tablespoon Italian seasoning - 1 (6-ounce) can crushed tomatoes
1. In a 10.5-inch cast iron skillet on medium-high heat, fry the sausages until they're brown. Then, take them out of the skillet and set them aside.
2. In the same skillet, add oil, garlic, onion, and pepper. Cook these for about 5 minutes or until they start to soften.
3. Next, stir in the Italian seasoning and cook for another 30 seconds. Add the crushed tomatoes, stir everything together, and taste. If needed, add a pinch of salt.
4. Put the sausages back into the skillet and cook them with the vegetables for 3-4 minutes until everything's hot.
Be careful not to put too many sausages and vegetables in the skillet at once. If there's not enough room for everything to cook evenly, they might not brown nicely. If you need to, cook them in separate batches. That way, everything will cook just right, and you'll have a perfect meal.