Keto Hot Bacon Dressing

Keto Hot Bacon Dressing

Elevate your greens with Keto Hot Bacon Dressing! Crispy bacon, tangy vinegar, garlic, and mustard create a delicious, fiber-rich, and flavor-packed sensation for any salad.

Prep Time: 10 minutes  Cooking Time: 10 minutes  Total Time: 20 Minutes  Difficulty Level: Easy  Recipe Makes 8 Servings

Ingredients

▫ 8 slices bacon ▫ ¼ cup bacon fat ▫ 1 minced garlic clove ▫ 3 tbsp champagne vinegar ▫ 1 tbsp Swerve brown sugar ▫ 1 tsp Dijon mustard ▫ ½ tsp paprika ▫ ¼ tsp pepper ▫ ⅛ tsp salt

Instructions

1. Cook bacon in a skillet until crispy. 2. Chop bacon and reserve ¼ cup of grease. 3. Pour reserved grease back into the skillet. Add garlic and other ingredients. 4. Simmer until the mixture thickens. 5. Stir in bacon chunks and serve hot over salad.

Chef's Pro Tip

Creating this masterpiece is effortless, but there's one common mistake to avoid. Adding the vinegar all at once can overpower the condiment, resulting in an overly pungent and tangy flavor. Instead, add the vinegar gradually, tasting as you go. Remember, it's easier to add more vinegar than to balance it once it's already mixed. Take your time and enjoy the process.

This simple Keto Hot Bacon Dressing proves that delicious, low-carb food doesn't have to be complex. With just a few steps, you can use it to enhance the flavor of salads, roasted vegetables, and grilled meats.