Got a hankering for some Thai cuisine but keeping it keto? Try this easy Keto Pad Thai recipe. It's all about savoring that authentic Thai flavor without any of the guilt!
- 3 tablespoons unsalted butter - 2 tablespoons avocado oil - 1 pound chicken thighs, cut into bite-sized pieces - 8 ounces halved cremini mushrooms - 1 cup broccoli florets - 3 tablespoons tamari - Sea salt, to taste - Freshly cracked black pepper, to taste
Heat the oil and butter in a large 10.5″ or larger skillet over medium-high heat.
Add the chicken to the skillet and brown for 3-4 minutes per side.
Add the mushrooms to the skillet along with the broccoli.
Cook for about 5-7 minutes until softened.
Pour in the tamari and cook just until it starts to evaporate. Season to taste and serve.
With its flavorful combination of tender chicken, savory mushrooms, and crispy broccoli, this low-carb chicken dish brings the excitement of Asian flavors to your table — in the most healthy way!
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