Get ready to savor the vibrant flavors of the Mediterranean with our Keto Greek Salad! Bursting with fresh ingredients and a zesty dressing, this keto salad will transport you to the sun-soaked Greek coast.
Prep Time: 15 minutes Cooking Time: 0 minute Total Time: 15 minutes Difficulty Level: Easy Recipe Makes: 2 Servings
1. 3 ounces fresh feta cheese 2. 15 cherry tomatoes, cut into halves 3. 3 green olives 4. 3 black olives 5. 2 sweet green bell peppers 6. 3 Persian cucumbers 7. 1 small red onion
1. Combine cherry tomatoes, sliced peppers, chopped cucumbers, and red onion in a sealed container. Let it chill in the fridge 2. Mix red wine vinegar, olive oil, dried oregano, and lemon juice in a separate jar. 3. Drizzle the dressing over the salad at mealtime, adjusting to taste.