A healthy Mediterranean Dish

Keto Greek Salad

Get ready to savor the vibrant flavors of the Mediterranean with our Keto Greek Salad! Bursting with fresh ingredients and a zesty dressing, this keto salad will transport you to the sun-soaked Greek coast. 

Prep Time: 15 minutes Cooking Time: 0 minute Total Time: 15 minutes Difficulty Level: Easy Recipe Makes: 2 Servings

1. 3 ounces fresh feta cheese 2. 15 cherry tomatoes, cut into halves  3. 3 green olives 4. 3 black olives 5. 2 sweet green bell peppers 6. 3 Persian cucumbers 7. 1 small red onion

Large Radish


1. Combine cherry tomatoes, sliced peppers, chopped cucumbers, and red onion in a sealed container. Let it chill in the fridge 2. Mix red wine vinegar, olive oil, dried oregano, and lemon juice in a separate jar. 3. Drizzle the dressing over the salad at mealtime, adjusting to taste.

Large Radish


Making this Greek salad is a breeze! And it's a healthier choice for meal prepping as well. You can prepare the ingredients ahead of time and keep it stored in the refrigerator.