Keto Garnola: Ideal for Summer Road Trips

Crunchy, low-carb granola with nuts and seeds, great for snacks, breakfast, or road trips.

Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Difficulty Level: Easy Recipe Makes: 8 servings

Ingredients

▫ 1 cup almonds, roughly chopped ▫ ½ cup pecans, roughly chopped ▫ ¼ cup sunflower seeds ▫ ¼ cup pumpkin seeds ▫ ¼ cup unsweetened shredded    coconut ▫ ¼ cup flaxseed meal ▫ 2 tablespoons chia seeds ▫ ¼ cup coconut oil, melted ▫ 2 tablespoons erythritol ▫ 1 teaspoon vanilla extract ▫ ½ teaspoon cinnamon ▫ Pinch of salt

Cooking Instructions

▫ Mix dry ingredients: In a bowl, combine the chopped almonds, pecans, sunflower seeds, pumpkin seeds, shredded coconut, flaxseed meal, and chia seeds. ▫ Add wet ingredients: Pour in melted coconut oil, vanilla extract, sweetener, cinnamon, and salt. Stir to coat everything evenly. ▫ Spread and bake: Transfer to a lined baking sheet and bake for 15-20 minutes, stirring halfway through, until golden brown. ▫ Cool completely: Let the granola cool before breaking it into clusters.

Chef's Note

Keep an eye on the oven! Nuts can burn quickly, so stir at the 10-minute mark to ensure even browning. For bigger clusters, press the mixture down before baking and stir minimally.

Pair this crunchy delight with:

▫ Unsweetened almond   milk ▫ Keto yogurt ▫ Salads ▫ Snack mix

Try this sweet and savory Keto Granola that fits perfectly into your low-carb lifestyle.