These cookies are perfectly spiced, crisp on the edges, and soft in the center—your favorite holiday treat made low-carb!
⏱️ Prep Time: 25 Minutes ⏳ Resting Time: 1 Hour 🔥 Baking Time: 15 Minutes ⏳ Total Time: 1 Hour 40 Minutes 🌟 Difficulty Level: Easy 🍪 Recipe Makes: 30 Cookies
☐ 2 cups almond flour ☐ ½ cup sweetener ☐ 1 teaspoon ground ginger ☐ 1 teaspoon nutmeg ☐ 1 teaspoon cream of tartar ☐ ½ teaspoon baking soda ☐ ½ teaspoon xanthan gum ☐ A pinch of sea salt ☐ 2 eggs ☐ 1 tablespoon heavy cream ☐ 1 tablespoon softened butter
Combine almond flour, sweetener, ginger, nutmeg, cream of tartar, baking soda, xanthan gum, and salt in a bowl.
Gradually mix in eggs, heavy cream, and softened butter until a dough forms.
Shape the dough into a ball, cover with plastic wrap, and refrigerate for 1 hour.
Roll out the chilled dough to ¼-inch thickness between parchment sheets and cut shapes with cookie cutters.
Transfer the cut shapes to a parchment-lined baking sheet in a single layer.
Bake for 15-18 minutes until golden at the edges, then cool completely on a wire rack before serving or decorating.
Bring the holiday spirit to your kitchen with these Keto Gingerbread Cookies and enjoy a guilt-free festive treat.