Keto German Cauliflower:
Prep Time: 10 Mins
Cooking Time: 20 Mins
Total Time: 30 Mins
Difficulty Level: Easy
Recipe Makes 6 Servings
- 1 large head of raw cauliflower cut into small bite-sized florets
- 6 slices bacon reserve fat
- ¼ cup diced red onion
- 1 tablespoon white vinegar
- 1 tablespoon wholegrain mustard
- 2 tablespoons olive oil
1. Cook the bacon in a 10" or larger cast-iron skillet until crispy or golden brown.
2. Remove the crispy bacon with a slotted spoon. Transfer them to a plate that has paper towels placed on it.
3. Add the cauliflower florets to the hot bacon grease.
4. Add onion and cook over medium heat until soft, about 7-10 minutes.
5. Add in the vinegar, mustard, oil, and green onion, and cook another 2-3 minutes.
6. Add salt and pepper as per taste.
7. Toss with parsley and serve.
"One mistake you may make while making this salad is overcooking the cauliflower. Overlooked cauliflower florets are mushy and lack a pleasant bite. So, just sauté florets until tender and slightly golden. "