With layers of roasted eggplant, savory marinara, and melted cheese, this lasagna is a delicious way to enjoy comfort food without the carbs.
🍴 Prep Time: 30 minutes 🔥 Cooking Time: 35 minutes ⏳ Resting Time: 5 minutes ⏳ Total Time: 1 hour 10 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 4 Servings
☐ 2 medium-sized eggplants ☐ 1 pound ground beef ☐ 1 cup low-carb tomato sauce ☐ ½ cup water ☐ 2 cups shredded mozzarella cheese ☐ 1 cup ricotta cheese ☐ ¼ cup grated Parmesan cheese
☐ 2 cloves garlic, minced ☐ 1 teaspoon dried basil ☐ 1 teaspoon oregano ☐ Sea salt, to taste ☐ Freshly cracked pepper, to taste ☐ Fresh basil leaves, for garnish ☐ ½ tablespoon olive oil
Preheat oven to 375°F (190°C). Salt eggplant slices and let sit for 15 minutes, then pat dry.
Brown ground beef in a skillet (8-10 min), then add garlic, basil, and oregano. Stir in tomato sauce, salt, pepper, and water; simmer for 2-3 minutes.
Grease a baking dish with olive oil. Layer beef mixture, eggplant slices, ricotta, and mozzarella, repeating until topped with mozzarella.
Sprinkle Parmesan on top and bake for 30-35 minutes until cheese is golden and bubbly.
Let cool for a few minutes, garnish with fresh basil, and enjoy!
Check out the recipe below and give it a try for your next meal!