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Easy & Keto 

Eggnog Recipe

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Elevate your holidays with our easy Keto Eggnog recipe! This low-carb version of the classic festive drink is sugar-free and amazingly tasty. It captures all the traditional flavors that make it a classic, even on keto!

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– Prep Time: 10 minutes – Cooking Time: 10 minutes – Chilling Time: 4 hours – Total Time: At least 4 hours – Difficulty Level: Easy – Recipe Makes 6 Servings

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Ingredients:

– 2 cups heavy cream – 1 cup almond milk – ¾ cup powdered erythritol – ½ teaspoon vanilla extract – ½ teaspoon ground nutmeg – ¼ teaspoon ground cinnamon – 4 raw egg yolks

How to make it:

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1. Simmer heavy cream, almond milk, cinnamon, nutmeg, and vanilla extract. 2. Whisk egg yolks and powdered erythritol into the mixture. 3. Cook the mixture for 3-4 minutes. 4. Let the mixture chill for at least four hours. 5. The longer it sits in the fridge, the more decadent the eggnog will be.

How to make it: 

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For a step-by-step guide and more helpful content, visit out website!👇