Start your mornings with a super easy Keto Egg Bake recipe! This low-carb breakfast casserole is the ultimate solution for those who want a delicious and hassle-free way to start the day. This recipe is a true game-changer, packed with flavorful bacon and veggies and oozing with cheesy goodness.
To make this Egg Bake recipe, we are just using two cooking methods: Sauteeing Baking
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Preheat your oven to 350°F (175°C). Preheat a 12" cast-iron skillet over medium-high heat. Add your raw bacon bits to the pan, and cook until browned, about 7-10 minutes. Once cooked, remove from the skillet, and remove all but 3 tablespoons of rendered bacon grease in the skillet.
Add your onion, bell peppers, and mushrooms to the pan with a pinch of salt, pepper, and about half of the Italian seasoning. Cook until vegetables are slightly softened, about 3-5 minutes. Add in the garlic, and cook until fragrant, about 30 seconds. Remove from heat and set aside to cool.
In a large bowl, whisk together the eggs, half and half, some salt, pepper, and the remaining Italian seasoning. Pour the egg mixture over the vegetable mixture, and stir in the cheese and bacon bits. Transfer to the oven and bake for 35-40 minutes until cooked through. Allow to cool for a few minutes in the skillet, top with green onions if desired, and enjoy!
A quick and easy breakfast when you want something delicious and nutritious!