Enjoy these delicious keto-friendly treats—light on carbs, rich in flavor, and perfect for satisfying your sweet tooth without the guilt!
🍩
☐ 1 ¼ cups almond flour ☐ 2 tablespoons coconut flour ☐ 1 teaspoon baking powder ☐ ⅓ cup erythritol ☐ ¼ teaspoon salt ☐ 3 large eggs ☐ ¼ cup unsweetened almond milk ☐ 1 teaspoon vanilla extract ☐ ¼ cup butter, melted
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk eggs, almond milk, vanilla extract, erythritol, and melted butter until smooth.
4. Pour the wet mixture into the dry ingredients and mix to form a thick batter. Spoon into the donut molds, filling each about ¾ full, and bake for 12–15 minutes, or until golden and a toothpick comes out clean.
5. Cool donuts for 5 minutes in the pan, then transfer to a rack. Dip in glaze and add toppings.
To achieve perfect consistency and flavor, use room-temperature ingredients like eggs, butter, and cream for smooth blending without lumps.
Ready for a healthier sweet fix? Try making these Keto Donuts today and enjoy a decadent, low-carb delight that you’ll love to share!