Ready for some Easter Vibes with our Keto Deviled Eggs Recipe?

When we say that our Deviled Eggs recipe is no ordinary, we mean it; they're specially crafted to be keto-friendly, making them the ideal choice for a quick snack, appetizer, or even a tasty side dish.

Cast Iron Pan
Blue Rings

And it takes only 12 minutes to make this recipe!

6 large eggs

¼ cup mayonnaise

½ teaspoon salt

2 teaspoons Dijon mustard

½ teaspoon wine vinegar

¼ teaspoon pepper

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Ingredient List

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¼ cup chives, finely chopped (to serve)

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Put the eggs in a pot, add water, and boil for 12 minutes. Transfer them to ice-cold water for 20 minutes.

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2

Peel and halve the eggs, keeping the yolks in a mixing bowl.

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Mix the yolks with other ingredients (except chives) until smooth and creamy.

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Use a piping bag to fill the egg white halves with the yolk mixture.

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5

Garnish with fresh chives for an extra touch of flavor and presentation.

To save time peeling the eggs, crack the shells all around by gently tapping them on a hard surface, then roll them between your palms to loosen them. The shells will come off quickly.

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Natasha Ekric

Need more time saving, storage and ingredient substitute tips? We have plenty!! Head over to the full recipe, you will find a step-by-step video as well.