Ready for some Easter Vibes with our Keto Deviled Eggs Recipe?

When we say that our Deviled Eggs recipe is no ordinary, we mean it; they're specially crafted to be keto-friendly, making them the ideal choice for a quick snack, appetizer, or even a tasty side dish.

Cast Iron Pan
Blue Rings

And it takes only 12 minutes to make this recipe!

6 large eggs

翹 cup mayonnaise

翻 teaspoon salt

2 teaspoons Dijon mustard

翻 teaspoon wine vinegar

翹 teaspoon pepper

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IngredientList

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翹 cup chives, finely chopped (to serve)

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Put the eggs in a pot, add water, and boil for 12 minutes. Transfer them to ice-cold water for 20 minutes.

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Peel and halve the eggs, keeping the yolks in a mixing bowl.

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Mix the yolks with other ingredients (except chives) until smooth and creamy.

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Use a piping bag to fill the egg white halves with the yolk mixture.

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Garnish with fresh chives for an extra touch of flavor and presentation.

To save time peeling the eggs, crack the shells all around by gently tapping them on a hard surface, then roll them between your palms to loosen them. The shells will come off quickly.

Natasha Ekric

Need more time saving, storage and ingredient substitute tips? We have plenty!! Head over to the full recipe, you will find a step-by-step video as well.