Keto Crunchwrap

Taco Bell's Crunchwrap copycat recipe

Make fast food a part of your keto diet with this copycat Crunchwrap recipe. It's a simple, low-carb version of a well-loved fast food classic, the Taco Bell Crunchwrap Supreme. It tastes the same without the carbs. 😉 

Prep Time: 5 Mins

Cooking Time: 20 Mins

Total Time: 25 Mins

Difficulty Level: Easy

Recipe Makes 4 Servings

-    1 tablespoon olive oil

-    10 ounces ground beef

-     2 tablespoons taco spice

-     ¼ cup sour cream

-     2 cups shredded iceberg        lettuce

-     ½ cup diced tomatoes

-     4 carb-free tortillas

-     Sea salt, to taste

1. Heat olive oil in a cast-iron    skillet over medium-high heat.

2. Add ground beef. Stir in the     taco spice and season with     sea salt as needed. Cook until     the meat is evenly browned.

3. Next, combine shredded     cheddar cheese, heavy cream,     cumin powder, and cayenne     pepper in a microwave-safe     bowl.

How to prepare?

4. Microwave the mixture at 15-     second intervals, stirring in     between, until melted.

5. Then, lay a piece of tortilla on a     plate. Layer in nacho cheese,     cooked beef, lettuce, tomatoes,     and sour cream.

6. Fold the edges of the tortilla     toward the center, creating     pleats as you go around.

7. Then, place the wrap, folded    side down, on a hot skillet and     toast for 1-2 minutes per side.

Make sure not to pack too much into your keto crunchwrap so it stays neatly folded while toasting. And overlap the edges as you wrap it up.

Chef's note:

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