The Best Spinach Quiche Recipe

Keto | Gluten-free | Low-carb

Get ready for a tasty adventure with our Keto Spinach Quiche. This low-carb delight — combining fresh spinach and a creamy, cheesy filling in a crispy crust — is perfect for Mother's Day. Whip it up for a memorable celebration!

Prep Time: 20 Mins

Chill Time: 30 Mins

Cooking Time: 45 Mins

Total Time:1 hr 45 Mins

Rest Time: 10 Mins

Difficulty Level: Easy

Recipe Makes 8 Servings

-    7 ounces almond flour

-    1.7 ounces coconut flour

-     2 small eggs or 1 large egg,        whisked

-     4 ounces melted butter

-     ¼ teaspoon salt

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To elevate the taste of your quiche, add crumbled feta cheese at the top. You can also toss in diced bell peppers, mushrooms, or cherry tomatoes alongside the sautéed spinach.

Chef's note:

Love how the recipe is going so far? Click the button below for step-by-step cooking instructions and surprise your mother with a healthy meal.