Keto | Gluten-free | Low-carb
Get ready for a tasty adventure with our Keto Spinach Quiche. This low-carb delight — combining fresh spinach and a creamy, cheesy filling in a crispy crust — is perfect for Mother's Day. Whip it up for a memorable celebration!
Prep Time: 20 Mins
Chill Time: 30 Mins
Cooking Time: 45 Mins
Total Time:1 hr 45 Mins
Rest Time: 10 Mins
Difficulty Level: Easy
Recipe Makes 8 Servings
- 7 ounces almond flour
- 1.7 ounces coconut flour
- 2 small eggs or 1 large egg, whisked
- 4 ounces melted butter
- ¼ teaspoon salt
To elevate the taste of your quiche, add crumbled feta cheese at the top. You can also toss in diced bell peppers, mushrooms, or cherry tomatoes alongside the sautéed spinach.